The gleam of a newly purchased appliance, whether used, ex-display or reconditioned, is an extremely satisfying sight. However, seeing it amongst your other, more weathered appliances can lead to a worrying realisation.
Without regular maintenance, stainless steel can lose its shine. It becomes dull, full of fingerprints, and food splatters from meals gone by. So, how can homeowners keep their appliances in tip-top shape?
Our tricks for maintaining stainless steel fridge freezers, ovens and other kitchen essentials will give you plenty of cleaning options.
How do you keep stainless steel in good condition?
Stainless steel has been used in kitchen appliance manufacturing since the 1930s. In fact, British metallurgist Harry Brearley first discovered stainless steel 13 years earlier.
As a non-porous, corrosion-resistant material, steel revolutionised the kitchen appliance industry. In the 1950s, it was used to create ovens, warming drawers, and fridge-freezers before revolutionising the world of industrial appliances as a whole.
Despite being known as a sturdy material, steel is actually rather flexible. It is made from heat-resistant materials, like cobalt, which means it can withstand extreme temperatures and strain without warping, perfect for cooking!
But like any material, steel is not impervious to wear and tear. Over time, exposure to moisture and heat can lead to signs of degradation, including discolouration, pitting, and, eventually, rust.So, it’s important to look after your kitchen appliances if you want to keep them in good condition.


What are the essential tools for cleaning stainless steel?
Using the improper tools to clean your appliances can lead to scratches or a lacklustre finish. Don’t rush into it: first, gather the right tools:
Necessary supplies
- Microfiber Cloths
- Soft-Bristled Brushes
- Rubber gloves
- Stainless steel cleaner
- Paper towels
- Bowl
- Spray bottle
- Polishing cloth
Optional supplies
- WD-40
- Powder cleanser
- White vinegar
- Sparkling water
- Flour
How to clean stainless steel using cleaning solutions
If you’re headed to your local supermarket for cleaning supplies, consider purchasing the following:
Stainless steel cleaner
A specially formulated stainless steel cleaner is a great choice for tackling stubborn stains and marks. These cleaners are designed to target streaks without damaging the finish. To use them, simply apply a small amount to a soft cloth and rub it in the direction of the grain. Using this method prevents streaks and leaves a polished surface. After applying, use a clean, dry cloth to buff the surface to reveal a streak-free shine.
WD-40
Surprisingly, WD-40 isn’t just for squeaky hinges; it's also useful for polishing and removing rust from steel. Spray a small amount directly onto a microfiber cloth and gently wipe the appliance. Once all areas have been covered, buff the surface with a clean cloth for a smooth finish. Since it leaves a slight protective coating, it can also help repel future marks.
Powder cleanser (baking soda)
Powder cleansers like baking soda are a mild, effective option for cleaning stainless steel. To use, create a paste by mixing the powder with water. Apply this paste to a soft cloth and gently scrub the surface, making sure to follow the direction of the grain. After scrubbing, rinse the area with warm water and wipe dry with a clean cloth to prevent water spots.
How to clean stainless steel appliances using natural solutions
What if a window of opportunity has popped up for a quick clean, but you don't have the time to run out for supplies? In these common cases, you may have some stainless steel cleaning tools hiding in your cupboards!
White vinegar
White vinegar’s acidic nature makes it a greater cleanser, particularly for removing grime from steel surfaces. For best results, use distilled white vinegar in a spray bottle and apply it directly to the appliance. Wipe along the grain with a microfiber cloth to avoid streaks. To finish, dampen a new cloth with water and wipe down the surface to remove any residue.
Sparkling water
Sparkling water can also be a handy natural cleaner. Simply pour a small amount onto a soft microfiber cloth and wipe down the appliance. Using this method works well for light smudges and can give the surface a quick refresh without leaving residue.
Flour
While you’re probably more used to cleaning flour off of worktops, it can also be used to polish steel (sinks, especially). Start by cleaning the surface using your usual method. Then, sprinkle a small amount of flour onto the appliance. Using a soft, dry cloth, rub the flour onto the surface in circular motions.
The DOs and DON'Ts of stainless steel cleaning
DO clean up messes as quickly as possible
The best cure is prevention!
Allowing food residues, grease, or water spots to build up on the surface of your stainless steel can make cleaning all the more challenging. You should get into the habit of cleaning up spills after they happen. Afterwards, remember to dry the surface with a lint-free cloth.
DON’T use abrasive cleaners
Abrasive cleaners, bleach, and harsh chemicals can scratch and damage the surface of stainless steel. Avoid using cleaning agents that contain hypochlorite, as these can permanently mar the surface. Stick to mild cleaning solutions like soapy water, vinegar, or products specifically designed for stainless steel.
DO avoid rough scrubbers
Using rough scrubbers, including the scratchy side of sponges, prickly brushes, or steel wool, can cause permanent damage to your appliance’s finish. Always use soft tools, like microfiber cloths or soft sponges, when cleaning.
DON’T forget to read the manufacturer’s instructions!
Different brands may recommend different cleaning instructions for their appliances. Some surfaces might be more sensitive to certain methods; others may have unique coatings that certain chemical agents could damage. That’s why it’s so essential to consult the manufacturer's care instructions before getting started.
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